Photography tips for curry dishes

 It might be difficult to style and shoot comfort food at times. Food photographer in Gurgaon can make your task of styling and shooting easier. Especially if the meal doesn’t call for it or if there aren’t many elements in it. It may come across as flat and uninteresting. Today, I’m going to show you 5 different ways to style curries! It’s all about the aesthetic, whether you’re shooting with your phone camera or a DSLR.

best photographer in gurgaon

I’ve heard it said that styling desserts are easier than styling curries.

Colorful cake icing, rainbow sprinkles, caramel drizzle, sugar dusting, and cookie crumbs are just a few of the things that catch our eye.

Desserts are typically the best friend of a food stylist and photographer.

Curries: How Do You Style Them?

Curries can appear to be a difficult topic. The majority of curries are brown, yellow, or a shade of red or orange in hue.

You can only use a limited number of garnishes to make a curry appealing.

How do you style curries to make them stand out and grab everyone’s attention?

Let’s take a look at How To Style Curries – 5 Different Ways, which will come in helpful and make your curry photoshoot enjoyable and stress-free!

The dish’s texture

Curries are known for their huge robust tastes and melt-in-your-mouth softness. These textures vanish during the cooking process and are incorporated into the gravy.

As food photographers, we must seek out certain textures and style the curries in such a manner that the viewer is given a clear picture.

A contrasting color backdrop also aids in bringing out the color and texture of the curry while prototyping brown cuisine.

Layering the frames

One of the finest ways to decorate curries and brown foods is to provide depth and dimension to your frame, which transforms it from ordinary to extraordinary.

Some curries can appear flat, and to make them more fascinating, you must add extra layers to the design.

Garnish brings out the color of boring foods and makes them more appealing. What if you’re unable to add any garnish because the dish does not require it?

That’s when you need to start thinking about layering by adding more props. Consider an unconventional composition to enhance depth.

When you’re putting together your scene, think about props that go nicely together. A second dimension is created by placing linen or a plate beneath the table. Arrange some of the curry’s ingredients or spices around the plate.

A spoon on a plate, for example, adds a third dimension.

You produce layers that are always more appealing to the eye by following all of these stages.

Negative space

We often overcrowd the frame with objects and embellishments, leaving no negative space.

When you compare one of those photographs to one with a lot of negative space, you’ll notice the contrast in aesthetics.

I’m not opposed to cramming a frame with objects, but now and then a minimalist frame with negative space allows the observer to breathe.

So, if you’re stumped on how to style and photograph a curry, go for a minimalist approach with lots of negative space.

Of course, don’t forget to extract the texture and overlay it.

Use Multiple Elements

This is ideal for foods such as daal! In a frame, a large bowl of food can appear monotonous at times. Instead, divide it into several small bowls and distribute it in the frame with rice or toast and a few toppings for a drool-worthy curry frame.

An over-the-top photo is usually the best for this kind of styling!

You can vary it by putting rice in one bowl, keeping a few rotis next to the second bowl, and keeping the third bowl with just a spoon dipped in the curry.

Human Element

Including a hand in the scene always helps to bring the scene to life. There’s something about squeezing lemon juice, sprinkling garnish, or simply holding a dish of food that makes it unique.

It creates an image in your mind, making you desire to grab the meal or be a part of the scene.

So, when photographing your next curry, check if you can integrate a human aspect or any type of movement.

In these situations, I have to think about the shooting angle a little more carefully. I use a 3/4 perspective for photographing drizzling/sprinkling movements or a dish with little texture.

Go over the top to give a comprehensive view of the dish and a fully covered frame with lots of texture and color.

STYLE CURRIES FINAL KEYNOTES

Remember that these five crucial points will only function if the food appears to be fresh. When the curry has been resting for several hours, it tends to become flat and less glossy. So, as soon as you’ve finished cooking the dish, plan, prep, and shoot.

Choose your props according to the hue of the dish.

Consider texture and layering. Also, determine whether you want to shoot in a minimalistic style with a lot of negative space or if you want to construct a scene with various aspects.

If you’re going to add garnishes, have them ready exactly at the finish of the dish prep, immediately before serving.

Photographer in Gurgaon can help you get the best shoot done at your doorstep.